LUNCH or DINNER
COMBO beer + belgian fries + burger / flemish stew / mussels+ tiramisu of the house / coffee speculoos
Hamburger (cristal bread + hand cut picaña + cheddar + bacon + tomato + sauce)
Flemish stew (Belgium’s national dish)
Mussels (with white wine, celery, cream and onions. Also possible with Ricard)
Ceviche a la lambic
Raclette – only on Wednesdays (during the curfew period whenever you want though) and with reservation, 4 people min
SNACKS
Mixed plate: Belgian cheese + fuet + olives+ bread+ celery salt
Fish coupe with onions, delicious with white wine (raw)
Ardenne’s boar balls (meatballs with a sauce of the Ardenne, 5 units)
Frietkot
Belgian home made fries with a separate sauce: Samurai (spicy), Andalouse (mid spicy), Mayo, Curry-Ketchup, Mustard, Mammoth (sweet).
Potato pinxos (6 ud.)
Cheese croquettes (2 ud.)
Saté croquettes (peanut, sweet spices and meat, 2 ud.)
Deluxe croquettes (6 ud, one of each of the following) : cheese, blend, scampi and red curry, North Sea shrimps, Cuckoo of Malines, dill & salmon
Hot dog
Frikandel : Belgian student sausage of Kobe massaged angus beef. Full of minerals and vitamines
Frikandel Speciaal (with onions + mayo + curry-ketchup)
Mexicano : same same frikandel, but more spicy and bigger
Veggies
Vegan ceviche
Molten Belgian cheese pistol
Veggie hot dog
Hummus with crudités
Plateau of Belgian cheese comes with bread and celery salt
Espanish olives
Potato crisps : with pepper and balsamic Modena vinegar
DESERT
Our famous home made tiramisu with speculoos and crispy dark chocolate
Restaurant Guru 2021RecommendedBelgian Beers and Food Bar & Cafe – IMPRFCTO